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What to expect

  • Leeks, cabbages, garlic and carrots on a produce stall

    Farmers & producers Seasonal fruit and veg, eggs and honey straight from the people who grew it.

  • Farmer Lou trays of burgers, sausages and marinated chicken skewers laid out on a stall

    Butchers Local meat, sausages and bacon from nearby farms.

  • Cambridge Artisan Cheese waxed truckles in red and yellow: The Naan Bread One and The Oak Smoked One

    Cheese & dairy Farmhouse cheeses, butter and cream from the counties around us.

  • Rustic white baguettes in a wicker basket lined with a red cloth

    Bakery Sourdough, rustic loaves, pies, cakes and pastries baked that morning.

  • A jar of local honey with a honeycomb label in a market basket

    Preserves & pantry Jams, chutneys, pickles, honey, oils and sauces in small batches.

  • Glorious Chocolate bark in ribboned cellophane bags with bowls of tasting pieces

    Confectionery Fudge, handmade chocolate, macarons and old-fashioned sweets.

  • Wooden crates of natural chews with chalked labels: rabbit ears, venison ears, chicken feet

    Dog treats Natural treats and chews for the four-legged shoppers.

  • A smiling trader serving from a sage-green coffee trailer under a blue sky

    Drinks Proper coffee, cold-pressed juices, cider, gin and craft beer.

  • A stained-glass bee suncatcher in amber, red and iridescent glass, hanging in sunlight

    Makers & independents Candles, ceramics, woodwork, prints and other things made by hand.

Every Blackboard Market is a little different, but the feeling is always the same.

A morning spent wandering between stalls run by the people who make, grow, bake and brew what they sell. Take your time, have a wander, try something and stop for a chat.

Entry is always free. Come hungry, bring a bag and be prepared to come home with something you never planned on buying.